Cold-pressed groundnut oil, also known as peanut oil, is pure, chemical-free, and rich in oleic acid and antioxidants. Its high heat stability makes it ideal for all types of cooking—frying, sautéing, or everyday meals—while preserving natural flavor and nutrition.
Cold-pressed groundnut oil is a healthy and natural choice made from high-quality peanuts using a wood-press (Lakdi Ghana) method. It retains nutrients, is free from chemicals, and is ideal for deep frying, sautéing, and everyday cooking. Rich in antioxidants and monounsaturated fats, it supports heart health and boosts immunity.
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